Tomato, Artichoke, Olive, and Red Pepper Sauce

By Eric Marcarelli

Ingredients:
28 ounce can of chrushed tomatoes
5 artichoke hearts
5 olives
3 red peppers
5 cloves of garlic
1 tbsp olive oil
1 tsp sugar
1 tsp basil
3 tsp Tabasco sauce (or similar hot sauce)
2 tbsp parmesan cheese
Salt and pepper for flavor

Directions:

1. Chop garlic, olives, artichokes, and peppers.

2. Heat oil on medium heat.

3. Add garlic and cook till slightly browned.

4. Add other ingredients and cook for at least 30 minutes.